Outer Banks Catering & Special Events Sample Menus

Sugar Creek Sample Menus

Dinner Buffets

Garden Salad- Mixed Greens, Cucumbers, Tomatoes, Carrots, Croutons and Dressings
Blacken Mahi with a Orange Pineapple Glaze
Grilled Herb Chicken Breast in a Light Au Jus
With Red Bliss Roasted Potatoes
Provencal Garden Vegetables Steamed Herb Butter Sauce
Twisted Vegetable Pasta Primavera
Jeweled Jasmine Rice
Sweet Ice Tea
AND
Dinners rolls with Butter

$32 per person


 

 

 

 

 

Garden Salad- Mixed Greens, Cucumbers, Tomatoes, Carrots, Croutons and Dressings
Mahi with a  Sweet Orange Chili Coulis
Sliced Sirlon with a Peppercorn Cabernet Sauce
 Grilled Herb Chicken Breast in a Light Au Jus
With Red Bliss Roasted Potatoes
Provencal Garden Vegetables Steamed Herb Butter Sauce
Twisted Spicy Shrimp Pasta Carbonara
Jeweled Jasmine Rice
Asparagus and Roasted Red Pepper
Sweet Ice Tea
AND
Dinners rolls with Butter

$44 per person


 

 

 

 

Butler passed appetizers:  Spanikopita and Mini Crab cake

Garden Salad- Mixed Greens, Cucumbers, Tomatoes, Carrots, Croutons and Dressings
Lemon Pepper Seared Ahi Tuna Soy Lacquered/or Salmon/Mahi Peach Whisky Salsa
Beef Tenderloin with a Creamy Mushroom Ragout Sauce
 Grilled Herb Chicken Breast in a Light Au Jus
With Red Bliss Roasted Potatoes
Provencal Garden Vegetables Steamed Herb Butter Sauce
Curry Shrimp and Scallops
Jeweled Jasmine Rice
Asparagus and Roasted Red Pepper
Sweet Ice Tea
AND
Dinners rolls with Butter

$60 per person


Create Your Own Menu



Buffet

(Price based per person)

$32 - 2 Hors d'oeuvres, 1 Salad, 2 Entrees and 2 Sides

$42- 3 Hors d'oeuvres, 1 Salad, 3 Entrees and 2 Sides

$52- 4 Hors d'oeuvres, 1 Salad, 3 Entrees and 3 Sides 



Stations


$45- Fresh Fruit, Vegetable and Cheese display, 3 Hors d'oeuvres and 2 Stations

$55- Fresh Fruit, Vegetable and Cheese display, 4 Hors d'oeuvres and 3 Stations 



Hors d'oeuvres

(Price based per person)
$30- Fresh Vegetable and Cheese display with 2 Vegetarian, 1 Meat and 2 Seafood hors d'oeuvres

$40 -Fresh Vegetable and Cheese display with 2 Vegetarian, 2 Meat and 3 Seafood hors d'oeuvres

$50- Fresh Antipasto display with 3 Vegetarian, 2 Meat and 3 Seafood hors d'oeuvres



Plated


$50- 1 Meat, 1 Vegetarian and 1 Seafood Hors d'oeuvre, 1 Salad, Bread,
 3 Entrée options & 2 accommodating sides

$60- 1 Meat, 1 Vegetarian and 2 Seafood Hors d'oeuvres, 1 Salad, Bread,
 4 Entrée options and accommodating side

The price includes servers which will assist with set up, take care of guest, and pouring of the champagne toast. The cutting and serving of cake and trash removal. Tax is not included in prices and is a 7.75% charge on food, a service charge will also be added.

All china/stemware/bar glasses are outsourced from our local rental companies and final quote cannot be determined until rental order is placed. The client may choose to rent items on their own , or Sugar Creek can rent items and add the fee to your bill.

We are willing to work with you and your budget. Contact us for full details.


View Our Outer Banks Wedding Catering and Special Event Menus

View Our Small Wedding & Elopement Package

Contact Sugar Creek about your OBX Wedding or Special Event Catering Needs.

Tags: Corolla, Nags Head, OBX, Outer Banks, outer banks seafood special event catering, outer banks seafood wedding catering, special event catering, wedding caterer, wedding catering

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